Tips on How to microwave cooking
Always use containers for heating and cooking with a microwave. The pots that are explicitly labeled as "microwave" for use in the microwave. Some manufacturers may also print the security bits microwave oven, or microwave research waves symbol of four parallel, a sign that the container is intended for use in microwave ovens.
Plastic containers should be avoided, unless the label "microwave". Harmful compounds from plastics can leach into food and are a health hazard. Do not use paper bags and newspapers, can catch fire. Even the use of aluminum foil is not recommended for use in a microwave oven, unless otherwise indicated. Never use an ice cream and margarine tubs or plastic containers casual use. Glass containers can be used if they are labeled as "microwave".
Metal containers are a strict no-no. Microwaves can not pass through metal, and the food is not heated. Moreover, the danger of converting microwave power metals, which may also cause a spark. This also applies to the son of metal, including cards used in Chinese Take-Away. Transfer to a plate of food in the microwave if you wish to heat.
Microwaves can cook food unevenly, if it consists of large pieces. If possible, cut food into small pieces for even cooking. Place food evenly in the container and compacted to ensure that it cooks properly.
It is recommended to cover the container with a lid, which ensures an even cooking. Do not close the lid, leaving a small gap to allow steam to escape. You can use Saran Wrap to cover the food, just crush in places to allow steam to escape. Mix in a food, or turn, if too large, at least once during the cooking cycle.
Preferably, use shallow containers to cook food. Food stored therein is baked evenly with respect to the walls of the containers of food high.
After heating of packaged frozen foods, follow the instructions on how to warm up carefully. Pierce the thin plastic bag to steam leakage, and once done, carefully lift the film with the opening facing up. Do not let the plastic comes into direct contact with food.
If the heat of foods high in fat, it is best to stick to glass containers. There is a risk of chemical additives plastic and the dissolution of fatty contaminated foods at high temperatures.
Do not operate the microwave oven when empty. With nothing to absorb the radiation that is produced, the energy can burn the inside of the tube, posing a fire hazard.
The microwave oven should not be used for sterilizing bottles. Use your gas stove to boil water and sterilize bottles and jars, even if it takes longer.
Do not let children use a microwave oven without adult supervision. Be sure not to be too close to the microwave oven when in use. Use the safety lock of the children if your microwave has one.
It 's also important to clean the microwave, it gets rid of all food particles trapped and burned. No fumbling to repair a microwave oven only. If you notice any damage or corrosive door off its hinges, stop using it and take it to a repair shop.
Specific dietary recommendations
If you use the microwave to defrost food, set the right temperature and not use the plastic trays and foam to thaw because they can withstand extreme heat. Articles poultry, fish and meat begins to cook during defrosting, and bacteria and germs can grow in partially cooked food. Therefore, it is best to cook it immediately after thawing. For best results, go to the low power and rotate food at least twice during thawing.
Invest in a food thermometer if you use the microwave and heat for cooking poultry, beef, veal, lamb and beef. Check the internal temperature reaches 165 ° F. This is safer than the minimum internal temperature of food should reach before being consumed. You can continue to cook as desired. Allow food to stand still in the microwave for three or four minutes before removing to control the temperature. Ideally, food should be hot before eating either chicken, fish, stews, ready to eat hot dogs or leftovers.
Observe recommended standing times according to the manufacturer's instructions when you pre-heat food. Even after the microwave is off, the continuous power to cook for several minutes.
No heat products of poultry stuffed with chicken or other in the microwave. The coating can not be cooked, it is recommended to cook stuffing separately. If you heat a whole roast chicken, always leave at least five minutes after the microwave oven was turned off, which can penetrate deep into the heat and cooked food.
Be careful when heating foods that are bunk, especially cakes and pastries. The outer layer can not be too hot to touch, but the interior may be hot. Do not enter the mouth. Wait a few minutes, or use a knife to allow excess heat to escape before eating.
Eggs must be cooked in a microwave oven. The steam builds up inside the egg shell and the egg will explode within the cooking chamber.
Be aware of foods that can cause arcing. It refers to a curvature that sparks occur when certain food ingredients react with the metals present in the cooking chamber. Hot dogs and carrots are known to cause sparks. The hot dogs salts and minerals present in carrots can produce sparks when heated in a microwave oven. If this happens, turn off the microwave and cook food by other means.
The liquids can be heated in a microwave oven when heated for a time longer than necessary. This can occur if you use a very soft container or bowl directly, without the stain of the dishwasher, fill it with liquid and heat in microwave. The water or liquid is perfectly even after the microwave stops, but when it disrupts the bowl and mix the liquid, which can explode and cause severe burns. To avoid this, leave the cup in the microwave for a few minutes before removing it cools, or add a pinch of sugar or salt to prevent overheating.
If the fire baby food, stir and taste the kitchen to check the temperature before feeding your child to avoid burns.
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